Winning and Losing

Tuesday, March 20, 2012

March dinner 2012

Hubby brought me and Lucas to one of our favourite eating place again... The chef's hat!

They have something special and is testing for customers acceptability... Spring chicken..!!

The skin is superb! The meat is so juicy!!!! Even though Arnold chicken is in the same building, u will know who to go to once u have tried both!! I especially irks Arnold's oil!


Did I mention that the 5 star hotel chef's restaurant charges at fast food restaurant prices?
Eg pasta $8-9, sirloin $15++

You have to try the food to know that its really not expensive for once a month thrill or enjoyment!

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